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Swartland · Western Cape

Riebeek Cellars

Riebeek Cellars is a wine farm in Swartland, Western Cape. About 75 km from Cape Town.

75 km from Cape Town

About Riebeek Cellars

Riebeek Cellars is a wine farm in the Swartland district of the Coastal Region region, Western Cape, South Africa. The cellar is mapped at -33.3833°S, 18.9000°E, about 75 km from central Cape Town as the crow flies. Most visitors reach Swartland from the city in 60–90 minutes. Open-Meteo elevation for this point is 127 metres above sea level. ISRIC SoilGrids at the farm pin estimates soil pH around 6.2, clay content near 10%, organic carbon about 43.4 g/kg in the topsoil (modelled, not a vineyard pit description). Typical Swartland plantings include Chenin Blanc, Syrah, Grenache, Pinotage. Confirm the current range with the farm; this atlas records place, not a live wine list. District climate in brief: Warm, dry Mediterranean; Atlantic influence toward the west; large diurnal range. Visitor facilities are not confirmed in the open datasets used here. Treat this pin as a location record and verify hours with the farm. Mapped neighbours include Porseleinberg, Kloovenburg Wine & Olive Estate, Allesverloren. WineFarmz is a Western Cape-only atlas. Origin claims follow the SAWIS / WOSA Wine of Origin hierarchy (geographical unit → region → district → ward), assigned from coordinates and open geographic sources.

Tours that stop here

All wine tours

Questions before you go

Where is Riebeek Cellars?

Riebeek Cellars is at 86 Kloof St, Riebeek-Kasteel, 7307, South Africa, in Swartland. Most visitors drive there from Cape Town in 60–90 minutes.

When is Riebeek Cellars open?

Closed Sunday. Hours change, so call 022 448 1213 before you drive.

Can I do a wine tasting at Riebeek Cellars?

Yes, tastings are listed. A current price is not on this page yet, so call 022 448 1213 for fees.

Wine of Origin

Geographical unit: Western Cape → Coastal Region → Swartland

The Swartland is the Cape's most influential inland renaissance: dry-farmed bush vines, Paardeberg granite, and a producer culture built on blending and old vines.

Terroir snapshot

Elevation and soil figures are modelled at the pin, not a vineyard block survey. Use them to compare farms, not to quote a technical sheet.

Latitude
-33.3833
Longitude
18.9
Elevation
127 m (Open-Meteo)
Soil pH
6.2 (SoilGrids 0–5 cm)
Clay
10% (SoilGrids)
Organic C
43.4 g/kg (SoilGrids)

Sources

  • Phone, hours, and facilities: farm website
  • Tours: operator pages
  • Elevation: Open-Meteo
  • Soil: ISRIC SoilGrids

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