David & Nadia Wines

David & Nadia: old-vine Swartland wines at Paardebosch

David & Nadia (Wine of Origin Swartland) is the husband-and-wife cellar of David and Nadia Sadie, based at Paardebosch Farm on the R45 in Siebritskloof, Malmesbury, Western Cape. Confirmed address line used by Wine in the Cape and Pearl directory listings: Paardebosch Farm, R45, Siebritskloof, Malmesbury, 7299. Official site: davidnadia.com. Enquiries: info@davidnadia.com · +27 72 375 4336.

Inventory GPS aligned with OSM craft=winery and Wined data places the cellar near −33.5450, 18.8269 (Paardeberg / Siebritskloof neighbourhood). Use that pin with the appointment confirmation—farm access can still need spoken directions.

Visitor rule: appointment only, ≥48 hours

Wine in the Cape states that wine tastings and sales are by appointment only and must be booked at least 48 hours in advance. That is the governing visitor rule for SEO and itinerary planning. There is no walk-in tasting room timetable published as a casual drop-in product on the official site pages reviewed 2026-10-01 (the homepage currently emphasises community projects and the info@ email rather than open-door hours).

Do not invent restaurant hours, picnic packages, or spa amenities. Wine in the Cape explicitly notes no dining facilities on site—plan lunch in Riebeek-Kasteel, Malmesbury, or at neighbouring farms that publish kitchens.

Confirmed address (research checkpoint)

If a third-party map label differs, defer to this Paardebosch / Siebritskloof line and to whatever access note arrives with your booking reply.

Who David & Nadia are

Directory and trade profiles describe David as a Swartland native and Nadia as a trained soil scientist and viticulturist. Their shared philosophy—repeated across Wine in the Cape and long-running trade writing—centres on purity, balance, freshness, minimal intervention, and deep respect for dryland old vines and diverse Swartland soils (granite, schist/shale, iron-rich clay). They have produced sought-after Swartland wines since around 2010, becoming a reference point for old-vine Chenin and site-specific bottlings.

Wine ranges: regional blends and single-vineyard Chenin

Wine in the Cape summarises two complementary ranges:

1. David & Nadia Range — wines from grapes sourced across the Swartland, representing soils, vineyards, and farming communities. Signature bottles include Chenin Blanc, Grenache, the white blend Aristargos, and the red blend Elpidios. 2. Single Vineyard Range — site-specific Chenin Blancs, with widely cited parcels such as Skaliekop and Hoë-Steen.

Cellar approach (per Wine in the Cape): natural fermentation only, minimal sulphur, no other additions—so the wine remains a transparent expression of origin. Trade and merchant sheets commonly describe Aristargos as a Chenin-dominant Swartland white blend drawing multiple Paardeberg and Swartland lots; Hoë-Steen and Skaliekop as old, dry-farmed Chenin sites with distinct soil stories (deep iron/clay west of Malmesbury vs shallow shale on the Paardeberg). Treat vintage specifics and planting years as “confirm on the day / from current technical sheets”—availability of single-vineyard bottles at a tasting depends on stock and what the hosts elect to open.

What the visit feels like

Expect a quiet, deliberate tasting oriented to vineyard talk and soil differences rather than entertainment infrastructure. Pearl’s 2025 prestige listing frames the Paardebosch setting around weathered granite ridges and iron-rich / clay soils—useful atmosphere language, but still subordinate to the appointment rule. Groups should email early; capacity is inherently limited at a working boutique cellar.

Practical planning tips

• Email info@davidnadia.com with preferred dates, party size, and any accessibility needs—≥48 hours ahead (longer is kinder in harvest and release weeks).
• Ask in the same email which ranges (Aristargos / Chenin / single vineyard / reds) are realistic for your slot.
• Bring a designated driver; Swartland farm roads and afternoon heat reward unhurried pacing.
• Combine with other pre-booked Paardeberg producers; do not assume neighbouring gates are open.

Contacts at a glance

Why address confirmation matters here

Many Swartland icons share similar “by appointment” cultures, and map apps sometimes pin brands to the wrong kloof. Publishing Paardebosch Farm, R45, Siebritskloof, Malmesbury, 7299 as the confirmed cellar-door address—and requiring a 48-hour booking—keeps this SEO page useful for real trips instead of sending visitors to a locked gate.