Plettenberg Bay · Western Cape
Redford Wine Estate
Redford Wine Estate is a wine farm in Plettenberg Bay, Western Cape. About 465 km from Cape Town.
About Redford Wine Estate
Redford Wine Estate is a wine farm in the Plettenberg Bay district of the Cape South Coast region, Western Cape, South Africa. The cellar is mapped at -33.9542°S, 23.4694°E, about 465 km from central Cape Town as the crow flies. Most visitors reach Plettenberg Bay from the city in 4.5–5.5 hours. Open-Meteo elevation for this point is 230 metres above sea level. ISRIC SoilGrids at the farm pin estimates soil pH around 6.0, clay content near 17%, organic carbon about 46.2 g/kg in the topsoil (modelled, not a vineyard pit description). Typical Plettenberg Bay plantings include Sauvignon Blanc, Chardonnay, Pinot Noir. Confirm the current range with the farm; this atlas records place, not a live wine list. District climate in brief: Cool, relatively wetter Garden Route maritime. Visitor facilities are not confirmed in the open datasets used here. Treat this pin as a location record and verify hours with the farm. Mapped neighbours include Bramon Wine Estate, Plettenvale Wine Estate, Telluric Wine Estate. WineFarmz is a Western Cape-only atlas. Origin claims follow the SAWIS / WOSA Wine of Origin hierarchy (geographical unit → region → district → ward), assigned from coordinates and open geographic sources.
Questions before you go
Where is Redford Wine Estate?
Redford Wine Estate is in Plettenberg Bay, Western Cape. Most visitors drive there from Cape Town in 4.5–5.5 hours.
Wine of Origin
Geographical unit: Western Cape → Cape South Coast → Plettenberg Bay
Plettenberg Bay is a small, cool Wine of Origin district on the Garden Route — a handful of farms rather than a full valley of cellars.
Terroir snapshot
Elevation and soil figures are modelled at the pin, not a vineyard block survey. Use them to compare farms, not to quote a technical sheet.
- Latitude
- -33.9542
- Longitude
- 23.4694
- Elevation
- 230 m (Open-Meteo)
- Soil pH
- 6.0 (SoilGrids 0–5 cm)
- Clay
- 17% (SoilGrids)
- Organic C
- 46.2 g/kg (SoilGrids)
Sources
- Elevation: Open-Meteo
- Soil: ISRIC SoilGrids
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